Title: Frog Eye Salad
Categories: Salad Dressing
Yield: 1 Servings

1/2	c	Sugar
1	tb	Flour
1/4	ts	Salt
7/8	c	Pineapple juice
2		Egg yolks; beaten
1	c	Acini de pepe macaroni; uncooked
2	c	Mandarin orange slices
16	oz	Pineapple slices; drained
16	oz	Crushed pineapple; drained
1 1/2	c	Miniature marshmellows
9	oz	Cool whip
1	c	Coconut; shredded

Cook over low heat until thick sugar, salt, flour, pineapple juice and egg yolks. Cook macaroni according to package directions. Cool under water. Combine above ingredients and refrigerate overnight.

Tootie Notes: I have tossed in raisins, pecans chopped fine, walnuts chopped fine and so on with out a problem. Quick easy and good.

Posted to MM-Recipes Digest V4 #3 by joj@mnl.sequel.net

Recipe by: Adapted by Tootie Dennis

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